Main Dishes & Macrobiotics
Here, the cuisine respects the body, energy, and the moment.
Because life is made up of days—and each day deserves balance, pleasure, and awareness.
Eat what makes you feel whole.
Mushrooms Amatriciana Style
A tribute to Roman tradition
Fish Fillet with Mediterranean Parsley
A light and sophisticated creation, where freshness, texture, and balance come together in a delicately and contemporarily presented dish.
YUME Tuna
From the depths of the sea to the light of the plate.
Restrained intensity.
Freshness and depth in the same gesture. It cannot be explained. It must be felt.
The history of the dish can be found here.
Photograph taken by © MIKA
Açorda “Poe”
Alentejo memory with fresh pennyroyal.
Wrapped in cabbage, resting on a smooth shrimp cream.
Tradition reinvented.
Al Cecchi
Black truffle gnocchi, enveloped in a silky corn and lime sauce. Fried scarlet shrimp, intense and deep. Asparagus cooked at low temperature, precise and delicate.
Tuscany in the aroma.
Salmeg
A balance between vegetal depth and citrus freshness.
Smooth texture, precise intention.
Crispy octopus with magic risotto
Crispy on the outside, juicy on the inside. Creamy rice that envelops and balances. A precise transition—from crunchy to silky. Sweet, salty, a slight spicy touch that awakens the senses. Contrasting textures. Harmony of intensity.
Florentine Castle Linguine
Tuscany was my beginning. Between the golden light and the scent of the air, these linguine with white sauce and kaffir lime, shrimp wrapped in secrecy, are born. A dish that preserves landscape, time, and memory.
Beiraberry Codfish
Preserved tradition.
Assumed contrast.
Achieved balance.
Wellington
A classic from the 1960s. Needs no introduction. A tradition that spans generations and borders. Choose your point. Respect the temperature. Celebrate perfect simplicity.
Tandoori Salmon
Rich in omega-3, naturally high in protein and vitamin B12, salmon brings balance and strength to the plate. Here, it gains intensity with Tandoori spice—hot, aromatic, enveloping—which elevates each layer of flavor.
But there is a hidden detail. A sweet fruit, rich in potassium, magnesium, calcium, and essential vitamins. Discreet, but decisive. It is there. You don't see it right away. You feel it. What fruit could it be?
Surf and Turf
Surf ‘n’ Turf is intensity on a plate. The meat, cooked to perfection. The sea, vibrant and elegant, complementing every fiber. No magic formulas — just technique, balance, and personality. Land and ocean on the same fire.
Lamb chops in ancient crust
Each ingredient was chosen to connect three elements—contrast, texture, and emotion. From sour to sweet and spicy. From yellow to red. From soft to crunchy. From sight to taste.
Alheira sausage with egg, Transmontana style
Rustic, authentic, and full of flavor. A snack that warms, comforts, and respects its origins. Finish with your favorite seasonings, a drizzle of olive oil, and let it happen.
Simple. Traditional.
Crispy Burger with Rustic Potatoes
An irresistible burger with crispy golden chicken, wrapped in a soft bun with sesame seeds, fresh lettuce, juicy tomato, pickles, and a creamy salad that elevates each layer of flavor. A perfect combination of texture, creaminess, and intensity—designed to win you over at first bite.
Macrobet
Etymologically, the term macrobiotics comes from the fusion of the Greek words makros (long) and bios (life) — that is, "long life." More than a food trend, it is a philosophy based on the balance between yin and yang, where each food has energy, function, and purpose. Natural ingredients, free from chemical treatments, minimally processed, and preserved naturally are the basis of this harmony between body and mind. In this macrobiotic smoothie, nutrition meets intention: soy, wakame seaweed, tahini, beetroot...