Rhythm and Sweetness
From the first course to the last moment at the table, drinks accompany the rhythm of the meal.
They are part of the gastronomic narrative—they balance, elevate, and reinforce the identity of each experience. The last moment at the table should be unforgettable. Desserts conclude the experience with balance, texture, and emotion—where sweetness and technique come together in a harmonious composition.
Paris-Brest
Light and golden choux pastry, filled with silky Bourbon vanilla cream, with a deep and elegant aroma. Finished with a delicate sprinkling of powdered sugar, this French classic reveals balance, smoothness, and a distinctive aromatic intensity with every bite.
Mousse Trilogy
Three airy textures blend together in an immersive experience. Delicately structured layers reveal depth and smoothness with every spoonful, while fresh red fruits add brightness, acidity, and contrast.
Golden Light
A haute patisserie creation where delicacy meets intensity. Silky layers contrast with the lightness of flambéed meringue, finished with edible gold leaf that adds nobility and sophistication. A dessert with a striking presence, elegant and absolutely memorable.
Florentine Orange Tiramisu
This isn't just tiramisu. It's a learning experience.
In Florence, between precise gestures and silences full of technique, I learned from a great master pastry chef that elegance comes from detail and respect for the ingredients. It was there that this classic gained a new identity: the intense freshness of orange cutting through the deep creaminess of mascarpone, creating tension, balance, and character. Each layer represents discipline. Each texture, technique. Each citrus note, boldness.
Pavlova
"Prepare my Swan costume" were her last words.
And perhaps also the most beautiful definition of her art.
Click here for the full article
Taste of December
A snow song begins... December brings with it the scent of cinnamon, baked apples, and golden cookies in the oven. These are flavors that warm up winter and invite sharing. Delicate cookies that melt in your mouth, covered in chocolate and accompanied by hot apple and cinnamon tea—a simple gesture to celebrate time, family, and small pleasures. Here is the recipe for these cookies, which you can find on the blog or by clicking here.
Cappuccino and Vanilla Crown
An enticing combination of cappuccino and vanilla, with a smooth texture and balanced flavor. Perfect for those who appreciate the elegance of tiramisu, the lightness of éclairs, and the aromatic intensity of vanilla.
By the sea
A light and delicate dessert, just sweet enough—like the gentle breeze that accompanies a walk by the sea at sunset.
Tonka Bean Brownie
Deep and aromatic, with the subtle signature of tonka bean. A brownie that transforms the classic into a more intense and memorable experience. Because some pleasures deserve to be celebrated without haste.
Rum Cake
Soft texture, intense rum syrup, and light whipped cream in perfect balance. A creation with deep historical roots, which traveled from Central Europe to France, becoming a timeless icon of haute patisserie. A dessert that carries centuries of tradition in every slice.
Panna Cotta
Panna cotta with strawberries and coffee—a smooth, elegant, and balanced dessert. The delicacy of the creamy texture meets the freshness of the fruit and the subtle intensity of the coffee. Of Italian origin, it is believed to have originated in the Piedmont region, where tradition and simplicity go hand in hand.
Banana Spring Rolls
Crunchy on the outside, delicately sweet on the inside. A simple dessert in form, but surprising in experience. For those who want the recipe, I will be happy to share it privately. Best regards.
Bourbon Peach Pie
Silky Bourbon vanilla cream wrapped in a light base, accompanied by peaches prepared at low temperature to enhance their natural sweetness. Elegance, precision, and aromatic depth in a single dish.
Tiramisu – The Taste of Italy
A timeless classic that combines the intensity of coffee, the lightness of cream, and perfect balance. For me, tiramisu is more than just a dessert. It represents the connection between gastronomy and image—the creation of flavor, texture, composition, and, ultimately, memory. Being a chef means building experiences. Being a photographer is immortalizing them. And each dish shared becomes a gesture, a gift, a story that continues.
