Your Choice, Your Identity

As long as you don't hurt those around you — or yourself.

Being free means being able to decide. It means choosing awareness. It means choosing respect.

. Choose what makes you happy.

Caprese grelhada com tomate, mozzarella fresca, manjericão e redução de balsâmico

Grilled Caprese with Balsamic Reduction

Slightly grilled juicy tomatoes, creamy mozzarella, and fresh basil, finished with a balsamic reduction and extra virgin olive oil. Simple, elegant, and full of Mediterranean flavor.

Green Vegetables and Aromatic Pesto

A celebration of freshness and lightness. Tender broccoli, sautéed vegetables, and crunchy textures come together in a balanced composition, enveloped in an aromatic pesto of fresh herbs that enhances each flavor with natural intensity.

A contemporary, nutritious, and sophisticated vegetarian offering.

Legumes verdes salteados com brócolos e pesto aromático de ervas frescas

Salada de beterraba laminada com pepino, pimentos coloridos e cubos de queijo fresco

Beetroot Crown & Mediterranean Freshness

A vibrant composition where laminated beets form an intense and delicate crown, serving as the base for a fresh mosaic of cucumber, colorful peppers, and crisp apple. Creamy cheese cubes contrast with the texture of the vegetables, while extra virgin olive oil gently envelops each element. Finished with edible flowers and fresh herbs, this salad is light, aromatic, and surprising—a perfect balance of natural sweetness, freshness, and visual elegance.

Salada vegetariana de abacate laminado com cogumelos salteados e tomate cereja

Avocado Couture

A contemporary, sophisticated, and vibrant dish—designed to surprise visually and win you over with its balance of freshness, creaminess, and intensity.

Prato vegetariano com quinoa, lentilhas, abacate e salada fresca

Veggie tower

Creamy avocado, fresh lettuce, light quinoa, nutritious lentils, and vibrant orange are some of the ingredients that bring this dish to life. Based on spirulina and with a subtle and elegant touch of wasabi, Torre Verde is more than just a dish—it is pure energy on a plate. Extremely nutritious, rich in vitamins, and highly revitalizing, it offers balance, freshness, and intensity in every bite.

Dolmades

Dolmades, a Greek classic with a delicate aroma and distinctive flavor, served on a bed of fresh lemon and accompanied by the iconic tzatziki sauce. Known in Romania as sarmale, in Turkey as sarmak, and also present in the gastronomic traditions of Azerbaijan and Iraq, this dish crosses borders and cultures, becoming part of the culinary heritage of the Balkans. Regardless of its interpretation, it maintains a unique identity—an enveloping texture, a balance between freshness and intensity, tradition and memory. This is my reinvented version, designed to elevate and maximize the Mediterranean flavor, respecting its origins but adding personality.

Búrguer vegetariano de espirulina servido com salada fresca e laranja

Spirulina Burger

In this creation, spirulina is transformed into a vibrant burger with intense natural color and a succulent texture. The flavor is delicately vegetal, harmonious, and surprising.

More than just a burger. A green experience. A step toward the cuisine of the future.

Risotto cremoso all’onda com cogumelos salteados e tuile crocante

Risotto All’Onda

A creamy risotto prepared in the all'onda style, where each grain remains visible and perfectly enveloped in a delicate, silky emulsion. The sautéed mushrooms add depth and aromatic intensity, while the crispy tuile creates contrast and verticality, elevating the composition.