The entries set the pace.
They are the first step of the experience—they awaken the palate, balance expectations, and set the stage for what comes next.
While flavors dance on the table, time is calculated to the second in the kitchen.
The main course takes shape, intensity, and identity.
Because in gastronomy, as in music, everything starts with the right timing.
Scallops
Perfectly seared scallops, with a golden crust and succulent interior, rest on a silky parsnip purée, delicately balanced between sweetness and depth. The dish is enveloped in a creamy garlic confit sauce, prepared with skill and attention to detail, which adds complexity and character to the composition.
Imperial Bresaola
Thin slices of matured bresaola, finished with shaved black truffle and delicate basil flowers. A touch of extra virgin olive oil and balsamic reduction enhances the depth and elegance of this sophisticated and intensely aromatic dish.
Thin Red
A composition where every element has a purpose, every detail has intention.
Mamori
A contemporary fusion that balances freshness, acidity, and a hint of spice. Lime brightens the palate, while red chili adds depth and character. An elegant dialogue between Spanish soul and Japanese precision.
Sea bass
Created by the sea, where the salt in the air meets the fire in the kitchen.
An intense bisque, crowned with tender octopus and vibrant notes of chim.
Puglia Salad
Smoked burrata with an enveloping creaminess, enhanced by delicate smoky notes that deepen its character. A contemporary interpretation of Apulian tradition, served with elegance and identity.
Beter Salad
The intensity of smoked sardines meets the earthy sweetness of beetroot. A play of contrasts between sweet and sour, spicy and smooth—precise, vibrant, and memorable.
Shrimplee
Shrimplee is a starter that reveals layers of flavor from the very first bite. You will recognize some notes immediately—others invite discovery. The real game begins when you try to identify the ingredients that make up this creation. There are 21 in total—a symbolic number representing the day I finished this dish.
Shrimplee, or Shrimp Surprise, is currently on the menu at The Pr1me Beach Club in Monte Gordo, Portugal. If you want to try it, the table is set.
You can find the GPS details (location) by clicking on the link.
Arugula and Goat Cheese Salad
Lightness and intensity in the same dish. The freshness of arugula meets the creaminess of goat cheese, while walnuts add texture and depth. Finished with a carefully balanced sauce that elegantly brings all the flavors together.
Algarsa Sausage
A tribute to tradition, presented in a contemporary form. Alheira sausage balls flavored with Mediterranean notes, balanced by the elegant citrus contrast of Algarve orange cream.
Peasant Soup
Portuguese roots in an authentic and generous version.
Succulent meats and fresh vegetables come together in a rich, intense, and truly comforting soup—a dish that honors tradition at the table.
Sushi – Umami in Motion
Sushi is more than just a Japanese dish—it is a shared experience. It becomes a moment of creation, where adults and children discover together the balance between technique, precision, and fun. Between seasoned rice, fresh fish, and creativity, something greater than the recipe is born: gathering around the table, the pride in a child's eyes, and the genuine joy of sharing.
