Spirulina is a microscopic, single-celled, spiral-shaped, blue-green algae that has been consumed for thousands of years by indigenous peoples in Mexico and Africa. It contains important amino acids such as methionine, phenylalanine, tyrosine, and cystine, among others; carbohydrates, lipids, minerals such as calcium, magnesium, iron, phosphorus, potassium, zinc, and iodine; beta-carotene, chlorophyll, B vitamins, and vitamins A, E, and K.
Spirulina is a blue-green, spiral-shaped, microscopic algae that has been consumed for thousands of years by the indigenous peoples of Mexico and Africa. It contains important amino acids such as methionine, phenylalanine, tyrosine, cystine, among others; carbohydrates, lipids, minerals such as calcium, magnesium, iron, phosphorus, potassium, zinc, and iodine; beta-carotene, chlorophyll, B vitamins, and vitamins A, E, and K.